Von Diaz
 
 

Von Diaz

Puerto Rican-born, Southern-raised. I make stories, food, and radio.

 
 
 
VonDiaz.com_0008_Von_Diaz_Cover.jpg
 
 
 

About Von

Von Diaz is a writer and radio producer based in New York City. She is a self-taught cook who explores Puerto Rican food, culture, and identity through memoir and multimedia. Her debut cookbook, Coconuts & Collards, has been featured in the New York TimesThe Washington PostBon Appétit, NPR, Food & Wine Magazine, Eater, and Epicurious. She has also been a reporter for NPR,  StoryCorps, The Splendid Table, American Public Media, WNYC, PRI’s The World, The Southern Foodways Alliance’s Gravy, Colorlines, and Feet in 2 Worlds.

 
 
 
328.jpg
 

She is currently a story consultant for Google. Previously, she was a radio Producer at StoryCorps, and Editor of Feet in 2 Worlds, which brings the work of immigrant and ethnic media journalists from communities across the U.S. to public radio and the web.

Von holds a dual M.A. in Journalism and Latin American and Caribbean Studies from New York University, and a B.A. in Women’s Studies from Agnes Scott College. She was born in Rio Piedras, Puerto Rico and grew up in Atlanta, GA.